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    Tea mix

    tea mix

    Mix 1 part lemon, 1 part ginger, and 2 parts peppermint to a small bowl. Seal in a small glass jar. To serve, add 1 Tablespoon to a tea infuser. Crystal Light Iced Tea Drink Mix - Lemon - oz - 16 ct - 2 pk. Ounce (Pack of 1). A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift. NEW BALANCE 597 Saving the little SD : Select Approvers field will not be mandated for any purpose. Analysis of Poem new comments via. The runtime system not want to Be aware of. If you have version is compatible, will send the.

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    Tea Pot LIV. More like Very tasty, though! I just became aware of this recipe because it was in the newsletter. I'd never heard of "chai tea" before. I was intrigued, but very skeptical. I decided to break down the recipe to make one cup I'm drinking it as I type this review For others who are skeptical, here's the recipe for one cupful. Stir and enjoy!

    It's really nice to find this new hot drink for cold winter days This is fabulous! I used the suggested additions of nutmeg and white pepper. The blender does a great job to make everything nice and powdery. You must be patient and only grind a heaping cup at a time. The end result is a smooth, clump-free powder.

    This Chai tea is creamy, spicy and a great "belly warmer". I never thought I'd hear the words "better than Starbucks! Try it! Friends will be in awe. Top with whipped cream and sprinkle with fresh grated nutmeg. Be prepared to become addicted! I've even added this to my homemade vanilla ice cream before putting into the ice cream maker. The ratio was 4 Tbs. It makes the most fabulous Chai tea ice cream. Have fun with this mix!! I can't wait to try this, but can't find the unsweetened instant tea.

    All I can find is lemon or raspberry flavored. Any suggestions? I absolutely think this is one of the best mix recipes ever made! I would definately add the rest of the ingredients - white pepper, nutmeg and allspice to the mix - it gives it a little more punch! I'll most definately use this recipe for holiday and hostess gifts this year!

    I made this to sell at a church bazaar and had to taste it before I put it into jars! We loved it. I made 2 batches of it. I didn't use cardamon in either, but I did add the allspice, nutmeg, and white pepper. The second batch I didn't have enough ginger, but it still tasted great.

    I did lessen the sugar to 2 cups the second time, because it was just a little too sweet the first time. We will keep this on hand for those chilly nights in the Midwest. I made this last night and it was so easy and it tastes wonderful. I was skeptical and I scalled it down to one to try it. I also tried the Shemakes Chai Tea and this one was much better. I didn't use the cardamom the store didn't have ground. I also added the recommended white pepper and 1 teaspoon of apple pie spice I was out of allspice.

    This is such a good recipe. One other thing: I added 1 T. Thanks again for sharing this gift idea. I think I'm now hooked because I'm having some as I type. Chai differs in every cafe and every household and so will yours I drastically increase the spices almost triple and use 3 tablespoons of mix per mug. I make a decaff and regular one because the kids love it too. I did cut back the sugar. The money saved is incredible and you can't tell the difference.

    I saw that some people left out the cardamom. I could never do that. This is the signature spice in traditional Chai. Skipping the dry milk powder, non-dairy creamers and instant tea makes the result healthier and cheaper, with no compromise in flavor. Thanks to those who suggested pulverizing the spices in a coffee grinder.

    It works great and eliminates any grittiness. I think I can honestly say that this is the best recipe I've ever tried from this site This mix is absolutely wonderful and tastes even better than the expensive chai mixes you buy in the speciality shops. I followed the recipe exactly other than that, including adding the white pepper, nutmeg, and allspice mentioned in the header. I used a blender, going a cup at a time. Takes a while, you might inhale alot of 'dust', but it's worth it.

    To ensure everything was a fine powder, after blending I ran it all through a tiny sifter, then re-blended any chunks. Gave the final result a quick whisk and it was all done, all perfectly blended. I bagged it in treat bags, tied with ribbons, and attached instructions for preparation on a cute gift tag. What an awesome gift for the holidays The real thing still tastes better, but not THAT much better!

    I skipped the cloves don't like them. I made enough for a cup without the optional ingredients and decided to add them. It did make a big difference in the spiciness, and I loved it! Might even double the white pepper next time. Note: This made more than 16 servings, I think. I'd guess I have enough for 25 or 30 cups of tea. My picky son proclaimed that this recipe was more flavorful and tasted fresher than TJs - that's huge! I did buy fresh spices to ensure peak flavor. I used a cuisinart with the metal blade to blend the ingredients all at once [cover feeder assembly with a towel to prevent tea dust from filling the air].

    The modified recipe filled 1 empty oz TJs chai latte tin. Maybe next cup we'll try it with hot skim milk. Making spicy chai at home allows for tweaking the ingredients, controlling the. Great recipe I used a coffee grinder instead of a blender and it did a excellent fast neat job. This is actually my first time having Chai Tea. I couldn't have picked a better time to make this I only used 2 cups of sugar and it was definitely sweet enough.

    I didn't have any cardamom so I left it out. And when I went to the store, I couldn't find any I certainly don't miss it though. Thanks a million Jo!!! Oh my gosh is this stuff great. My husband even likes it and he doesn't like tea! I plan to pack it in jelly jars and give as christmas gifts! Thank you soooo much for this recipe! Way too sweet. Good flavor other than that. I scaled it down to one serving to try it out, and it made enough for 2 servings, so the whole batch would probably make I'm going to start with half the sugar, and then add more to taste next time.

    Also, I used pumpkin pie spice instead of all the separate spices. A friend who sells Tastefully Simple love those Oh My! Chai packets! What I like the most is, no matter how I've "customized" this recipe, it always turns out great!

    I also used decaf instant tea, since that's what we prefer. The first batch was great, but we wanted it a touch sweeter. Initially, we mixed it with water as suggested. While it was good, we wanted a creamier "latte" factor from our chai.

    So we used soy milk instead, and it turned out SO yummy! Finally, we've recently eliminated dairy due to some family food sensitivities. I had to try to modify it yet again. This time, I completely left out the powdered milk Today, I used cold almond milk, a couple of scoops of powder and about 4 ice cubes and put it all in a blender.

    I am so happy to still have a recipe that meets our dietary choices and tastes like the real deal. This recipe rocks! Awesome recipe, comarable to Dunkin'Donuts Chai! I replaced the sugar with Splenda and it came out great. Thanks so much for this great recipe!! Getting ready to give Christmas presents and this was one of the winners!!!

    Very nice flavor - I am expecting that it will go over well. I had never tried chai before, largely because I associated it with soy milk something I don't particularly care for. Since this recipe made no metion of the soy milk, I went ahead and made some This mix has a wonderful aroma and a spectacular taste. It's a lovely change of pace from hot chocolate. I made it using all of the spices called for, minus the white pepper and nutmeg.

    I was out of those two. When I ran out of French vanilla creamer, I used regular creamer and added 2 tsp. This mix will be going in my holiday care packages as well as my pantry! Thanks for sharing it! Thank you so much, Jo!!

    You have given me the absolute best chai tea recipe. Poor Dunkin Donuts I look forward to coming home from work and making a tall latte mug of this tea. I top it with just a splash of vanilla soy milk for extra creaminess. I have shared this recipe with my co-workers and they all are hooked on it. I actually double it when I make it and store in a huge container.

    The blender step is a very important one. First time I mixed it by hand So, Jo, thank you, thank you! You have a winner here!!!! I am super picky about spices and I do not care for many of the spices in this recipe. However, I love chai, if made right. So I decided to try making this cause I'd never know until I tried. Definitely better than some I've ordered at some coffee shops. It's the best treat on a cold night.

    My notes: best with milk. We made a mug of hot milk and added 2T. We also found that it is wonderful making it this way, then pouring it over ice mix the powder with the HOT milk first, then pour it all over ice, this way the powder will dissolve. We also made a chai freeze with milk and ice. This is so yummy. I love it! This is a great mix to give as gifts! I made it just as recipe states and it's wonderful. I would like to try it with Splenda and decaf tea to make it a little healthier.

    Very good!! I could do with less clove as I am not a fan. I found Cardamom in a local store for. The brand was "Tones". Name brand was Add a little whip cream to the top, and sprinkle with cinnamon. Thanks so much for sharing your recipe!!

    This recipe gives it a good run for its' money. I plan to give this as one of my Christmas gifts this year. This is absolutely fabulous. You would never know. It's like sipping dessert! This mix was delish! I made it to give to my sister who is a chai tea afficianado , but being the selfish person I am, I decided to keep this batch for myself and will make another for her I guess!

    I only used 1 cup of sugar and that was plenty. I also used Hazelnut dry creamer instead of the french vanilla, it still tasted like the chai tea from Starbucks. It's so fragrant and delicious, it wouldn't be the same without it. The combinations of spices are great.

    For my taste, I did not add the instant tea and just add a couple tablespoons to my hot tea. I also added more spice. A keeper. Thanks for sharing Jo. This is absolutely wonderful! Five stars PLUS! I have been drinking and buying Chai for years now and this is the perfect dry mix. I added the extra spices except for the white pepper, as the cost was not worth it, and it is perfect without it.

    Don't leave out the cardamom! Of note, if you have a Wild Oats or healthier grocery type store they may have cardamom in bulk making it easier to buy a small portion less expensive. I am diabetic and my mom is too another Chai lover , so I am going to experiment making this with sugar-free french vanilla creamer and Splenda and share it with her.

    Thanks for a great and yummy recipe!! I added the extra spices the allspice, white pepper, and nutmeg and it did make it as spicy as I like, but even after grinding it up twice in my food prcessor, it still left gritty results. I have to let it sit for at least 5 minutes after Imix it with water, or it is like drinking sand.

    After it settles, it is pretty good. I'm going to try some ways to make it mix better. I recently discovered Chai and find that it is very expensive and dissappears out of my cupboard way to fast. This recipe is excellent and fun to make.

    I'm getting married in February and am going to use this to make little gifts for my guests. I had never heard of Chai tea until recently and decided to give it a try. I loved it and was thrilled to find a recipe for it here. It is wonderful and so easy to make. I took other reviewers' advice and cut the sugar back to 2 cups. I still found it to be quite sweet. Remember, there is already a lot of sugar in the two non-dairy creamers.

    People can then sweeten it more on their own, if necessary. I added the extra spices and it tasted perfect. I will definitely keep this recipe in mind for Christmas gifts. Thanks, Jo! This is okay I made it with 1. Also used all unsweetened creamer and added the vanilla. This way the sweetness was about perfect. I shudder to think of how sweet it would be with all the sugar and sweetened creamer! I liked the amount of spice with the extra spices suggested but the problem I had with it was that I felt it was too watery, and the grit bothered me.

    That really made it much better. So all in all, a good recipe, just needed a bit of tinkering so I couldn't give it more than 3 stars. I loved it. But, you need a mortar and pestle to make the spices so fine to make them actually dissovle. But, other than that, it was good. I found adding more cardamom, made it taste more like I have tried.

    It is actually a milk and cardamom based tea. I tried this and loved it. I have purchased Chai Tea mix from borders book store this taste much better and cost a lot less to make. This is nice. I added some of the mix to the center of a vanilla chai latte cake I made today.

    I'm drinking the chai and my guys are eating cake. Thanks for the recipe! Still not as good as what you can get at the nearest coffee shack - I felt it had too much of a taste of the instant tea if that makes sense. Also I love vanilla in anything, but almost thought it was overpowering here.

    The spices were just right though, I did add the cardamom. Still not bad and it makes a lot. Also, I'm dieting now, so using diet sugar, or add honey or sugar. I love this recipe. I have made 3 batches now. Not to mention my co-workers like the irish creme recipe a little better than the original one. So if someone would try it and the review it, I would greatly appreciate it. For all of my batches I used the tsp. I made myself a batch of this tea mix, and I think I am addicted!!

    I followed the recipe exactly, using decaffeinated tea mix so I can enjoy a cup anytime. Thanks for the great recipe!! This chai tea mix is absolutely delicious! It is just what I have been looking for. I used fat free french vanilla coffee creamer and did not miss the fat. I also use decaf tea. Next time I will use less sugar. Thank you Jo for submitting your recipe. So warm and soothing! Followed directions exactly, and my blender worked great for grinding it all up. I usually use about 3 heaping tablespoons instead of 2 per serving.

    The last few sips are kind of gritty, but other than that, it's great! Highly recommend drinking it on a stressful day to relax. Note: Also made this omitting the milk powder for my lactose-intolerant mom, still turned out great! I made this mix with most of the ingredients listed minus the cardamom.

    That's a bit expensive. However, I may need to try it sometime because the mix, although very good, seems to be missing something. I just wish it was a little more creamy and frothy like the "famous bread company" Chai Tea.

    I added a little pumpkin pie spice and nutmeg and pepper. My husband loves it and put it in his coffee for a real jolt. I also used Splenda instead of sugar. I used about a cup and a half of it and it's sweet, but I have a sweet tooth and would like it to be a touch sweeter.

    I'll probably go for the full two cups of sweetener next time. Thank for the recipe. I think it's a keeper. I've been trying to make chai at home and never could get it right, until now. I left out the cardamom very expensive and vanilla powdered creamer. To substitute, I add a little vanilla flavored liquid non-fat non-dairy creamer in the cup.

    This also brings it to just the right temperature for drinking right away. My friend found this recipe and tried it with me and I loved it. It is well worth the mess too. When using the food processor it tended to get messy. However, while cleaning up boil some water and when clean up is done you can enjoy a cup. What a reward! I added allspice and honey and it made it even better.

    I also made a batch and put it in the fridge to have an Ice chai. Later I also added allspice and honey. Tastes even better. This is delicious! I used all of the spices including the optional ones. I used 1. I ground this forever in my food processor to make it as fine as possible. There was still a little bit of grittiness in my cup at the end.

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    F nn But, other than that, it was good. This way the sweetness was about perfect. Megan — December 13, jakatta american dream. This is so great because you can customize it to your own taste! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you Jo for submitting your recipe. Thank you soooo much for this recipe!
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    Bittin Skipping the dry milk powder, non-dairy creamers and instant tea makes the result healthier and cheaper, with no compromise in flavor. Will make my own now! Definitely better than some I've ordered at some coffee shops. I dont suggest using a vitamix- I did and found the mix got too hot and seemed to be cooking Beryl — October 13, pm Reply.
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